Growing up, I loved when my mom cooked turkey necks. It was such a simple but filling meal. It was also the easiest recipe: water, salt, onions, turkey necks, Lawry seasoning. Put everything in the pot together and boil until falling off the bone. As I’ve gotten older and lived in New Orleans for over a decade, people tell me they should be over rice. Blasphemy! If cooked right, you don’t need rice; just meat and a delicious broth.
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