This past week was full of food, fun, mystery, and cookbooks! My boo, Chad, turned 40 so we had a crawfish boil in his honor. (Also in his mom’s honor because her birthday is the day after his.) Not only did we have crawfish but we had crabs too! I wish I would have taken pictures but I was too busy stuffing my face, mingling, and child wrangling. (Shout to my sister who did take pics. Some are below!) In honor of crawfish season, I will share my crawfish cornbread recipe. It’s one of my favs when there is leftover corn and crawfish to use.