From the Kitchen of Christilisa is a space for me to share my perspective on how books, cookbooks, and recipes can shape our lives and contribute to our life stories.
Who am I? I’m Christilisa, an Alabama girl who loves cooking and books. I’ve been an avid reader since I was a wee kid. I’ve always loved sharing my excitement about books and food, so From the Kitchen was born from that! My love of food has been present all my life but grew once I became Director of Sales for an interactive dining restaurant and had several different kitchen jobs (mostly having to do with pizza for some reason). I’m also an occasional chef for a culinary entertainment company in New Orleans that specializes in Iron Chef-style crepe competitions. I’m writing my first culinary fiction novel along with writing about food, life, and books!
From the Kitchen of Christilisa features:
cookbook reviews in essay form that include menus, playlists, and photos that are inspired and created by the cookbook
book reviews-mostly general fiction, mystery, culinary, and non-fiction
recipes adapted from Alabama cookbooks because Alabama deserves love too.
a random topic that’s on my mind that I feel compelled to write about
Paid subscribers receive:
Full archive access
1-2 additional posts a month featuring a recipe from an ain’t dere no more restaurant and/or a food establishment I have a personal link
Copies of all books and cookbooks featured (Founding Members Only)
An end-of-year print compilation
You won’t have to worry about missing anything. Every new edition of the weekly newsletter goes directly to your inbox. So, hit that subscribe and create some new memories and stories.
Join the crew
Don’t live life on the sidelines; Be part of the story. Join a community of food and book lovers who don’t mind getting down in the kitchen and enjoying a good story.
To find out more about the company that provides the tech for this newsletter, visit Substack.com.